— SAVORY DISHES — VEGAN DUMPLINGS Jump to recipe Print Dumplings stuffed with delicious vegan filling     While I was scrolling through old photoes I hooked up on one pic of dumpligs filled with vegan Naturli minced and decorated with basil leaves. Remembered how much we love them and used to be adicted to… Continue reading VEGAN DUMPLINGS

— Savory dishes — VEGAN CHILLI CON CARNE Jump to recipe Print Warm & spicy comfort food    This vegan chilli con carne is comfort food and main dish. Somehow I find that it tastes better if it’s more spicy. Therefore I used both black pepper and chilli flakes. To elevate it’s flavour a bit… Continue reading VEGAN CHILLI CON CARNE

— SAVORY DISHES — SIMPLE CHICKPEA poTtage Jump to recipe Print    Warm comfort food for cold winter days. It is not high in fats (2 tbsp. for the whole batch). Nothing can be as simple to make as this tasty homemade chickpea pottage. This pottage tastes wonderful if served warm with homemade warm mash… Continue reading SIMPLE CHICKPEA POTTAGE

— SAVORY DISHES — SHELLS WITH VEGAN MEATBALLS & TAHINI Jump to recipe Print Whole foods vegan meatballs in two sauces    Maybe this dish might seem like some kind of a complicated meal to make that is going to take an hour or more – but it’s really far away from that.  I soaked black beans… Continue reading SHELLS WITH VEGAN MEATBALLS & TAHINI

— SAVORY DISHES — CHEESE POLENTA BALLS IN YOGHURT (VEGAN) Jump to recipe Print Seasoned polenta & toasted seeds This is a simple course that can be served for breakfast, lunch or early dinner. Freshly cooked polenta with flavourful tastes of seasonings is shaped into small balls and rolled in toasted seeds. For this occasion I… Continue reading CHEESE POLENTA BALLS IN YOGHURT (VEGAN)