— SAVORY DISHES — STUFFED SAUERKRAUT RED CABBAGE ROLLS Jump to recipe Print Autumn & winter comfort food Summer is behing us all along with long walks on the beach and joyfull evening gatherings in the open gardens of downtown restaurants. Autumn is here and it looks like it is the time to return… Continue reading Stuffed sauerkraut red cabbage rolls
Category: Savory Dishes
VEGAN SMOKED SALMON PATE
— SAVORY DISHES — VEGAN SMOKED SALMON PATE Jump to recipe Print Delicious pate with a smoky taste made of vegan ingredients This is one delicious vegan pate made of pure vegan ingredients. It’s a smoky take on the classic pate with non vegan ingredients. It tastes great as a spread over bread… Continue reading VEGAN SMOKED SALMON PATE
CHICKPEA BEETROOT HUMMUS
— SAVORY DISHES — CHICKPEA BEETROOT HUMMUS Jump to recipe Print Hummus with beetroot & vegetables This traditional oriental arabic chickpea dish is usually consumed for breakfast as a spread or a dip with flatbread, flatbread chips and raw vegetables. Over time the classic taste of hummus got many different variations in taste and colours,… Continue reading CHICKPEA BEETROOT HUMMUS
VEGAN PIZZA BUREK (WITH HOMEMADE DOUGH)
— SAVORY DISHES — VEGAN PIZZA BUREK (WITH homemade dough) Jump to recipe Print Traditional layered pie made of homemade dough This is delicious Balkan/Turkish old style dish that is nowadays still quite popular, and in this case – it’s made of only vegan ingredients. The proces of making requires a bit of skills… Continue reading VEGAN PIZZA BUREK (WITH HOMEMADE DOUGH)
FOCCACIA
— SAVORY DISHES — FOCCACIA Jump to recipe Print Flavourous focaccia with rosemary & vegetables This decorative foccacia loaded with veggies is a delicious version of a traditional foccacia. It’s full of flavours – the bottom is lovely salty and so rich in splendid flavours (the mixture of whole green olives, canned capers, vegan… Continue reading FOCCACIA
SPRING CHICKPEA HUMMUS
— SAVORY DISHES — SPRING CHICKPEA HUMMUS Jump to recipe Print Easy breakfast or snack with plenty of vegetables This traditional oriental chickpea dish is usually consumed for breakfast as a spread or a dip with flatbread, flatbread chips and raw vegetables. Over time the classic taste of hummus got many different variations… Continue reading SPRING CHICKPEA HUMMUS
VEGAN HOMEMADE CANNED TUNA
— SAVORY DISHES — VEGAN HOMEMADE CANNED TUNA Jump to recipe Print With olive oil, lemon and garlic & with vegetables in tomato sauce Lately I was inspired with a couple of vegan brands that produce vegan tuna. The one product that unfortunately I couldn’t find in our local supermarkets was canned vegan tuna… Continue reading VEGAN HOMEMADE CANNED TUNA
VEGAN TOFU-FISH PLATE
— SAVORY DISHES — VEGAN TOFU-FISH PLATE Jump to recipe Print Delicious garlicky tofu-fish dish, served with potatoes, lemon, sauce and dressing Holidays are the perfect time of year for such a large dish for four persons, or even more then 4 persons (or for even larger gatherings). This tofu-fish dish is a perfect… Continue reading VEGAN TOFU-FISH PLATE
SMOKY TURKEY SLICES & BASTRMA (VEGAN)
— SAVORY DISHES — SMOKY TURKEY SLICES & BASTRMA (VEGAN) Jump to recipe Print Vegan delicious version of smoky turkey slices and bastrma The idea behind this large plate full of vegan cheeses and meats was to surprise my husband and our guests after a long trip. I wanted to make smoky turkey slices,… Continue reading SMOKY TURKEY SLICES & BASTRMA (VEGAN)
CHEESE BALLS IN OLIVE OIL & HERB-COATED CHEESE (VEGAN)
— SAVORY DISHES — CHEESE BALLS IN OLIVE OIL & HERB-COATED CHEESE (VEGAN) Jump to recipe Print Vegan cheese balls preserved in olive oil & aromatic vegan cheese The idea behind this large plate full of vegan cheeses and meats was to surprise my husband and our guests after a long trip. I wanted… Continue reading CHEESE BALLS IN OLIVE OIL & HERB-COATED CHEESE (VEGAN)