Naual Hansen

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Classic delicacy

   Nougat, pistachios, chocolate and marzipan – vegan ingredients combined in one delicacy. 
The ingredient list with the directions for making this tart can be viewed below the images.

Vegan Mozart Tart

Delicious dessert with vegan ingredients such as marzipan, pistachios and nougat
Prep Time 5 minutes
Cook Time 35 minutes
Course Dessert
Servings 12 servings


  • a springform tart, diameter 24 cm
  • coffee blender


  • 380 gr of vegan marzipan.

For the pistachio paste:

  • 135 gr of pistachios;
  • 4 tbsp. of maple syrup;
  • 2 tbsp. of water.

For the first nougat layer:

  • 265 gr of vegan nougat 37% of hazelnuts;
  • 1 tbsp. of oil.

For the second nougat layer:

  • 100 gr of vegan nougat;
  • 45 gr of vegan dark chocolate;
  • 1 tbsp. of oil.


  • Roll out a layer of marzipan in a round shape (diameter 24 cm) and press it gently into the springform tart pan (diameter 24 cm).
  • Blend pistachios into a fine powder (I've used a coffee blender). Add maple syrup to it together with water and stir well with a spoon or fork. Next, put this mixture on top of the marzipan layer, spread it evenly and put it into the refrigerator.
  • Melt nougat together with oil. Pour this mixture over the pistachio layer, spread it evenly and put into the freezer for approx. 15 min (or until the layer is firm).
  • Melt chocolate together with nougat and oil and pour over the first nougat layer. Let it chill for approx. 15 min in the freezer, or until it becomes firm.
  • Slice into 12 pieces and serve.

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