First I briefly sauteed onions for 3 min with a pinch of salt, then added chopped leek, then chickpeas and vegetable broth cubes with the rest of seasonings. I added a whole amount of water and let it cook until it was tender. At the end I dissolved wheat flour in water and added to pottage.
For the mash potato I peeled of potatoes, chopped into small cubes and cooked them in salty water. Once they were nicely tender I mixed them in a blender with soy milk, salt and nutritional yeast. To make the dish look nice I put mash potato into a piping bag with nozzle and decorated warm pottage by making potato florets on the surface of pottage. At the end I sprinkled with fresh parsley.
Feel free to sprinkle it on top with a bit of freshly ground pepper. It will give a lovely taste.