— SAVORY DISHES — TOFU & ZUCCHINI FRITTERS Jump to recipe Print Crispy tofu fritters full of taste These nice tofu fritters can be made in combination with different vegetables. I made them occasionally during the summer period while fresh zucchinis were in season. For this occasion I made them and serve with a… Continue reading TOFU & ZUCCHINI FRITTERS
Category: Lunch
COLORFUL HUMMUS
— SAVORY DISHES — COLORFUL HUMMUS Jump to recipe Print Hummus with beetroot & vegetables This traditional oriental arabic chickpea dish is usually consumed for breakfast as a spread or a dip with flatbread, flatbread chips and raw vegetables. Over time the classic taste of hummus got many different variations in taste and colours,… Continue reading COLORFUL HUMMUS
VEGAN PIZZA BUREK (WITH HOMEMADE DOUGH)
— SAVORY DISHES — VEGAN PIZZA BUREK (WITH homemade dough) Jump to recipe Print Traditional layered pie made of homemade dough This is delicious Balkan/Turkish old style dish that is nowadays still quite popular, and in this case – it’s made of only vegan ingredients. The proces of making requires a bit of skills… Continue reading VEGAN PIZZA BUREK (WITH HOMEMADE DOUGH)
FOCCACIA
— SAVORY DISHES — FOCCACIA Jump to recipe Print Flavourous focaccia with rosemary & vegetables This decorative foccacia loaded with veggies is a delicious version of a traditional foccacia. It’s full of flavours – the bottom is lovely salty and so rich in splendid flavours (the mixture of whole green olives, canned capers, vegan… Continue reading FOCCACIA
VEGAN HOMEMADE CANNED TUNA
— SAVORY DISHES — VEGAN HOMEMADE CANNED TUNA Jump to recipe Print With olive oil, lemon and garlic & with vegetables in tomato sauce Lately I was inspired with a couple of vegan brands that produce vegan tuna. The one product that unfortunately I couldn’t find in our local supermarkets was canned vegan tuna… Continue reading VEGAN HOMEMADE CANNED TUNA
SPRING CHICKPEA HUMMUS
— SAVORY DISHES — SPRING CHICKPEA HUMMUS Jump to recipe Print Easy breakfast or snack with plenty of vegetables This traditional oriental chickpea dish is usually consumed for breakfast as a spread or a dip with flatbread, flatbread chips and raw vegetables. Over time the classic taste of hummus got many different variations… Continue reading SPRING CHICKPEA HUMMUS
VEGAN HOMEMADE MINCED FOR MEATBALLS AND FRITTERS
— SAVORY DISHES, Category of recipe — VEGAN HOMEMADE MINCED FOR MEATBALLS AND FRITTERS Jump to recipe Print Came up with this recipe while having leftovers of tofu, aubergine and champignons in the refrigerator. Wanted to make an family friendly oven-roasted dish with lots of potatoes, garlic, tahini sauce and vegan meat balls, but was… Continue reading VEGAN HOMEMADE MINCED FOR MEATBALLS AND FRITTERS
VEGAN TOFU-FISH PLATE
— SAVORY DISHES — VEGAN TOFU-FISH PLATE Jump to recipe Print Delicious garlicky tofu-fish dish, served with potatoes, lemon, sauce and dressing Holidays are the perfect time of year for such a large dish for four persons, or even more then 4 persons (or for even larger gatherings). This tofu-fish dish is a perfect… Continue reading VEGAN TOFU-FISH PLATE
SMOKY TURKEY SLICES & BASTRMA (VEGAN)
— SAVORY DISHES — SMOKY TURKEY SLICES & BASTRMA (VEGAN) Jump to recipe Print Vegan delicious version of smoky turkey slices and bastrma The idea behind this large plate full of vegan cheeses and meats was to surprise my husband and our guests after a long trip. I wanted to make smoky turkey slices,… Continue reading SMOKY TURKEY SLICES & BASTRMA (VEGAN)
CHEESE BALLS IN OLIVE OIL & HERB-COATED CHEESE (VEGAN)
— SAVORY DISHES — CHEESE BALLS IN OLIVE OIL & HERB-COATED CHEESE (VEGAN) Jump to recipe Print Vegan cheese balls preserved in olive oil & aromatic vegan cheese The idea behind this large plate full of vegan cheeses and meats was to surprise my husband and our guests after a long trip. I wanted… Continue reading CHEESE BALLS IN OLIVE OIL & HERB-COATED CHEESE (VEGAN)