While I was scrolling through old photoes I hooked up on one pic of dumpligs filled with vegan Naturli minced and decorated with basil leaves. Remembered how much we love them and used to be adicted to them (and how they taste amazing with basil leaves), so I decided to make them today.
For those dumplings you need pre-made dumpling dough (dumpling wrappers) or homemade wrappers. The process of making dumplings is simple and it doesn’t require special equipment. I sauteed leek for a short while, added the rest of ingredients for the filling (as it says in the recipe box) and let it cool down. Filling the wrappers doesn’t require special skils as it migh seem like. I put a tsp. of filling in the center of each wrapper, “draw” a line over the edges with a wet finger dipped in some water, and then folded wrapper on half. Then I folded the edge with my fingers on a couple of places.
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