— SAVORY DISHES — STUFFED SAUERKRAUT RED CABBAGE ROLLS Jump to recipe Print Autumn & winter comfort food Summer is behing us all along with long walks on the beach and joyfull evening gatherings in the open gardens of downtown restaurants. Autumn is here and it looks like it is the time to return… Continue reading Stuffed sauerkraut red cabbage rolls
Category: English
VEGAN SMOKED SALMON PATE
— SAVORY DISHES — VEGAN SMOKED SALMON PATE Jump to recipe Print Delicious pate with a smoky taste made of vegan ingredients This is one delicious vegan pate made of pure vegan ingredients. It’s a smoky take on the classic pate with non vegan ingredients. It tastes great as a spread over bread… Continue reading VEGAN SMOKED SALMON PATE
VEGAN PANCAKES WITH CHERRY SAUCE & CHOCOLATE
— SWEET DISHES — VEGAN PANCAKES WITH CHERRY SAUCE & CHOCOLATE Jump to recipe Print Delicious pancakes filled with delicious vegan fillings Vegan pancakes made of wheat and corn flour, filled with cherry sauce and chocolate, and sprinkled with pistachios and toasted hazelnuts. This is a quick and easy meal that tastes great both… Continue reading VEGAN PANCAKES WITH CHERRY SAUCE & CHOCOLATE
MINI ICE CREAM CAKES
— SWEET Dishes — MINI ICE CREAM CAKES Jump to recipe Print Smooth & silky ice cream dessert Easy and flavourful ice cream dessert that doesn’t require ice cream churn if you don’t have one. I find ice cream with a taste of coffee more refreshing on warm summer periods than other tastes, especially… Continue reading MINI ICE CREAM CAKES
CHICKPEA BEETROOT HUMMUS
— SAVORY DISHES — CHICKPEA BEETROOT HUMMUS Jump to recipe Print Hummus with beetroot & vegetables This traditional oriental arabic chickpea dish is usually consumed for breakfast as a spread or a dip with flatbread, flatbread chips and raw vegetables. Over time the classic taste of hummus got many different variations in taste and colours,… Continue reading CHICKPEA BEETROOT HUMMUS
VEGAN PIZZA BUREK (WITH HOMEMADE DOUGH)
— SAVORY DISHES — VEGAN PIZZA BUREK (WITH homemade dough) Jump to recipe Print Traditional layered pie made of homemade dough This is delicious Balkan/Turkish old style dish that is nowadays still quite popular, and in this case – it’s made of only vegan ingredients. The proces of making requires a bit of skills… Continue reading VEGAN PIZZA BUREK (WITH HOMEMADE DOUGH)
VEGAN PAVLOVA CAKE WITH STRAWBERRIES
— SWEET DISHES — VEGAN PAVLOVA CAKE WITH STRAWBERRIES Jump to recipe Print Easy & simple cake with strawberries, made of vegan meringues This is one mouthwatering, delicious, fluffy cake made of vegan meringues, vegan whipped cream and strawberries. It is a perfect choice for the dessert for different kinds of occasions, for example… Continue reading VEGAN PAVLOVA CAKE WITH STRAWBERRIES
JAPANESE WIND CAKE
— SWEET DISHES — JAPANESE WIND CAKE Jump to recipe Print Delightful tender creamy cake with tasty filling & whipped cream This is one very light, very tender, creamy, tasty vegan cake, with the base made of aquafaba (the leftover liquid after draining can of cooked chickpeas). It is actually one of the experiments… Continue reading JAPANESE WIND CAKE
FOCCACIA
— SAVORY DISHES — FOCCACIA Jump to recipe Print Flavourous focaccia with rosemary & vegetables This decorative foccacia loaded with veggies is a delicious version of a traditional foccacia. It’s full of flavours – the bottom is lovely salty and so rich in splendid flavours (the mixture of whole green olives, canned capers, vegan… Continue reading FOCCACIA
SPRING CHICKPEA HUMMUS
— SAVORY DISHES — SPRING CHICKPEA HUMMUS Jump to recipe Print Easy breakfast or snack with plenty of vegetables This traditional oriental chickpea dish is usually consumed for breakfast as a spread or a dip with flatbread, flatbread chips and raw vegetables. Over time the classic taste of hummus got many different variations… Continue reading SPRING CHICKPEA HUMMUS