Drain chickpeas from excess water, wash it out, drain and put in a deep bowl or container.
Add the rest of the ingredients for hummus and blend with a stick mixer, blend until creamy consistency, add a bit more water if necessary. Hummus should become thick and creamy, but not too thick.
Serve hummus on a large plate. By using a tablespoon, shape several shallow dents on the surface.
Drizzle on top with a bit of olive oil.
Arrange prepared ingredients over the surface. Place tomato slices in the center. Add the rest of the ingredients one after another by making half rounds. Sprinkle a bit of ground coriander on top. Add a piece of parsley in the center. Drizzle the surface again with a bit of olive oil and serve.