Naual Hansen

SPRING CHICKPEA HUMMUS

— SAVORY DISHES — SPRING CHICKPEA HUMMUS Jump to recipe Print Easy breakfast or snack with plenty of vegetables     This traditional oriental chickpea dish is usually consumed for breakfast as a spread or a dip with flatbread, flatbread chips and raw vegetables. Over time the classic taste of hummus got many different variations… Continue reading SPRING CHICKPEA HUMMUS

ISHLER CAKES – IŠLERI (VEGAN)

— SWEET DIESHES — ISHLER CAKES – IŠLERI (VEGAN) Jump to recipe Print Vegan scrumptious version of traditional cookies Made of spelt flour & coconut sugar    These old, traditional, and beyond delicious filled cookies are popular amongst people living on the territory of Balkan Peninsula, especially in the northern territories of Serbia and some… Continue reading ISHLER CAKES – IŠLERI (VEGAN)

VEGAN HOMEMADE MINCED FOR MEATBALLS AND FRITTERS

— SAVORY DISHES, Category of recipe — VEGAN HOMEMADE MINCED FOR MEATBALLS AND FRITTERS Jump to recipe Print Came up with this recipe while having leftovers of tofu, aubergine and champignons in the refrigerator. Wanted to make an family friendly oven-roasted dish with lots of potatoes, garlic, tahini sauce and vegan meat balls, but was… Continue reading VEGAN HOMEMADE MINCED FOR MEATBALLS AND FRITTERS

FOCCACIA

— SAVORY DISHES — FOCCACIA Jump to recipe Print Flavourous focaccia with rosemary & vegetables    This decorative foccacia loaded with veggies is a delicious version of a traditional foccacia. It’s full of flavours – the bottom is lovely salty and so rich in splendid flavours (the mixture of whole green olives, canned capers, vegan… Continue reading FOCCACIA

VEGAN TOFU-FISH PLATE

— SAVORY DISHES — VEGAN TOFU-FISH PLATE Jump to recipe Print Delicious garlicky tofu-fish dish, served with potatoes, lemon, sauce and dressing    Holidays are the perfect time of year for such a large dish for four persons, or even more then 4 persons (or for even larger gatherings). This tofu-fish dish is a perfect… Continue reading VEGAN TOFU-FISH PLATE

VEGAN LOG CAKE

— SWEET DISHES — VEGAN LOG CAKE Jump to recipe Print Scrumptious creamy vegan roll cake with toasted hazelnuts & dark chocolate Made of spelt flour & coconut sugar    I love upcoming holidays at the end of year! Upcoming Christmas and New Year’s Eve are days of the year that many of us love… Continue reading VEGAN LOG CAKE

SMOKY TURKEY SLICES & BASTRMA (VEGAN)

— SAVORY DISHES — SMOKY TURKEY SLICES & BASTRMA (VEGAN) Jump to recipe Print Vegan delicious version of smoky turkey slices and bastrma    The idea behind this large plate full of vegan cheeses and meats was to surprise my husband and our guests after a long trip. I wanted to make smoky turkey slices,… Continue reading SMOKY TURKEY SLICES & BASTRMA (VEGAN)

CHEESE BALLS IN OLIVE OIL & HERB-COATED CHEESE (VEGAN)

— SAVORY DISHES — CHEESE BALLS IN OLIVE OIL & HERB-COATED CHEESE (VEGAN) Jump to recipe Print Vegan cheese balls preserved in olive oil & aromatic vegan cheese    The idea behind this large plate full of vegan cheeses and meats was to surprise my husband and our guests after a long trip. I wanted… Continue reading CHEESE BALLS IN OLIVE OIL & HERB-COATED CHEESE (VEGAN)

STUFFED ZUCCHINIS (VEGAN)

— SAVORY DISHES — sTUFFED ZUCCHINIS (VEGAN) Jump to recipe Print Delicious stuffed zucchinis filled with vegan meat filling & cooked in tasty tomato sauce    This is one very delicious weekend style homemade dish for the whole family. It resembles a bit of stuffed bell peppers made in a Balkan style old traditional way,… Continue reading STUFFED ZUCCHINIS (VEGAN)

BRUSSELS SPROUTS STEW

— SAVORY DISHES — BRUSSELS SPROUTS STEW Jump to recipe Print Stew made of brussels sprouts & dehydrated chunks    This is one lovely stew made of brussels sprouts and TVP (soy and peas) chunks that is wonderfully cozy and perfect for these snowy winter days. It is salty with a soft consistency of chunks… Continue reading BRUSSELS SPROUTS STEW