This is one lovely stew made of brussels sprouts and TVP (soy and peas) chunks that is wonderfully cozy and perfect for these snowy winter days. It is salty with a soft consistency of chunks and brussel sprouts, it has a gorgeous taste of fried paprika powder and fried garlic mixed with the taste of tomato juice and the mild taste of brussel sprouts. It reminds me of goulash quite a lot.
Occasionally I make it in a pressure cooker because it saves a lot of time and delivers wonderful taste. I prepare it in a pot as well and it is equally delicious, as it is in general by cooking in a pressure cooker. All you need is chopped onions, brussel sprouts, some oil and tomato paste, and seasonings that are usually present in almost every home. The whole process doesn’t take longer than 40 min., and in case of using pressure cooker – it takes only 20 to max. 25 min.
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