These lovely vegan cheesy sticks are delicious snack that can be made in a quite short time, they are deliciously crispy on the outside and soft on the inside with a mild taste of salt and toasted sesame seeds. For those vegan cheesy sticks you don’t need to use yeast, they are made with a baking powder as a rising agent and dough doesn’t need to rest. They are so delicious and addictive that my husband said that he could eat them literally every day, after he finished a small plate with some of them on it.
I made them with a homemade vegan cream cheese that consists of cashew nuts. It can be made in a little bit more than 30 min. In substance it takes 30 min. for them to be soaked in a hot boiling water and blended afterwards with the addition of a bit of a liquid and seasonings. Prepared cream cheese in that way is ready for everyday consumption or to be used for baking. In case you have allergie on cashew nuts you can substitute this vegan homemade cream cheese with a vegan store bought one, and if it’s very low in fat you will have to add a couple of tablespoons of rapeseed oil (or the same amount of melted vegan butter) to it. For the rest of it you should just follow the instruction steps.
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