Holidays are the perfect time of year for such a large dish for four persons, or even more then 4 persons (or for even larger gatherings).
This tofu-fish dish is a perfect option, for those who are on a vegan way of eating still missing the taste of fish, or for those who would like to enjoy the taste of fish without eating one. The taste of the seaweed substitutes the fishy taste and perfectly compliments tofu.
I decided to serve this tofu-fish dish with a spinach sauce but also with the dressing. Both of them tastes on garlic, and both are delightful and delicious. For the side dish I steamed potatoes and baked them in the oven (I steamed them instead of boiling them because I find them more tasty that way, but you can boil them of course if you decide so). They are crispy and delicious and they go perfectly along with warm fried tofu-fish including sauce, dressing and the salad. This dish can also be served with the large diversities of salads.
Full recipe with the list of ingredients can be found under the image section in a Pinterest Recipe box.
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