This decorative foccacia loaded with veggies is a delicious version of a traditional foccacia. It’s full of flavours – the bottom is lovely salty and so rich in splendid flavours (the mixture of whole green olives, canned capers, vegan pesto and crunchy sliced pistachios is wonderfully tasteful). The middle part has a delightful combo of tastes of tomatoes and rosemary combined with black olives and onions, it kinda brings tastes of so much expected summer.
The dough that I prepared for this foccacia is soft and it’s very easy to work with. I used a mixture of spelt flour and wheat flour (half of one and half of the other) and am quite satisfied with the result. From this amount of dough I got one large foccacia and one small.
The recipe with the instructions and the ingredient list can be found under the image section in the Pinterst recipe box.
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