One of my favourite tastes from my childhood period (amongst others) was the taste of bastrma. It’s full of wonderful oriental aromas and seasonings that merge with each other creating a salty flavorful harmony. The main focus is on kamoun, red paprika and garlic as the main seasonings. For this bastrma recipe I used the basic recipe of a vegan glazed ham that has already been published on this blog (just look up for it in the search bar). I added much more vegan red colour and beetroot juice, as well as vegan dark brown colour to the seitan dough. I am quite satisfied with the results: the taste came out perfect as well as the colour.
Full recipe with the ingredients list can be found under the image section in a Pinterest Recipe box. For more recipes and images please visi Instagram and Facebook under the name Naual A. Hansen.
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