— SAVORY DISHES — SIMPLE CHICKPEA poTtage Jump to recipe Print Warm comfort food for cold winter days. It is not high in fats (2 tbsp. for the whole batch). Nothing can be as simple to make as this tasty homemade chickpea pottage. This pottage tastes wonderful if served warm with homemade warm mash… Continue reading SIMPLE CHICKPEA POTTAGE
Category: Lunch
SHELLS WITH VEGAN MEATBALLS & TAHINI
— SAVORY DISHES — SHELLS WITH VEGAN MEATBALLS & TAHINI Jump to recipe Print Whole foods vegan meatballs in two sauces Maybe this dish might seem like some kind of a complicated meal to make that is going to take an hour or more – but it’s really far away from that. I soaked black beans… Continue reading SHELLS WITH VEGAN MEATBALLS & TAHINI
CHEESE POLENTA BALLS IN YOGHURT (VEGAN)
— SAVORY DISHES — CHEESE POLENTA BALLS IN YOGHURT (VEGAN) Jump to recipe Print Seasoned polenta & toasted seeds This is a simple course that can be served for breakfast, lunch or early dinner. Freshly cooked polenta with flavourful tastes of seasonings is shaped into small balls and rolled in toasted seeds. For this occasion I… Continue reading CHEESE POLENTA BALLS IN YOGHURT (VEGAN)
AUTUMN BELL PEPPER CREAM SOUP
— LESS PROCESSED DISHES, RAW DISHES — AUTUMN BELL PEPPER CREAM SOUP Jump to recipe Print Autumn creamy delight Fresh food can be comforting in the autumn period of the year. This soup is made of fresh orange bell pepper, cashew cream and water as main ingredients. It is very healthy and also high in… Continue reading AUTUMN BELL PEPPER CREAM SOUP
VEGAN CAESAR SALAD
— SAVORY DISHES, Category of recipe — VEGAN CAESAR SALAD Jump to recipe Print Romaine lettuce, bread croutons, vegan parmesan cheese and vegan Caesar Salad dressing as main ingredients. This salad is fresh and very crunchy, it has a mild and deep lovely taste due to the ingredients in dressing mixture. Latest posts SHELLS… Continue reading VEGAN CAESAR SALAD
SAUERKRAUT ROLLS FROM SLOW COOKER
— SAVORY DISHES, Category of recipe — SAUERKRAUT ROLLS FROM SLOW COOKER Jump to recipe Print STUFFED SAUERKRAUT CABBAGE (WATERLESS STEWED) This is one very old main course from Balkan Peninsula traditionally called Sarma, well known for decades and centuries, just this time stewed without water in a slow cooker with the addition of prunes.… Continue reading SAUERKRAUT ROLLS FROM SLOW COOKER
COUSCOUS MANGO SALAD
— SAVORY DISHES, Category of recipe — COUSCOUS MANGO SALAD Jump to recipe Print This is one flavourful meal salad made of couscous as main ingredient, with a taste of mango and different spices that are part of dressing and sprinkled over the salad.It’s a layered slalad made of fresh seasonal vegetables, couscous, crunchy walnuts… Continue reading COUSCOUS MANGO SALAD
HEALTHY SPINACH CREAM SOUP
— LESS PROCESSED DISHES, RAW DISHES — HEALTHY SPINACH cream SOUP Jump to recipe Print Nourishing and healthy blending of cashews and spinach. Spinach is high in vitamin C, fibers and minerals. It’s something I would certainly always return to because of it’s great nutritional value and because it’s raw and refreshing. It resembles homemade… Continue reading HEALTHY SPINACH CREAM SOUP
HUMMUS
— savory DISHES, Category of recipe — Hummus Jump to recipe Print Hummus is an easy oriental chickpea dish that is usually consumed for breakfast as a spread or a dip with flatbread, flatbread chips and raw vegetables. Over time the simple classic taste of hummus got many different variations in taste and colours, e.g.… Continue reading HUMMUS
TOMATO SPINACH SALAD WITH SESAME OIL FRIED TOFU
— SAVORY DISHES, Category of recipe — Tomato Spinach Salad With Sesame Oil Fried Tofu Jump to recipe Print One very simple, tasteful, crunchy, fresh salad that can be a main course or a side dish. It is rich in vitamins E and C as well as in magnesium. Basically it contains lots of fibers and proteins… Continue reading TOMATO SPINACH SALAD WITH SESAME OIL FRIED TOFU