Naual Hansen

FALAFEL WITH GARLIC TAHINI SAUCE

— SAVORY DISHES, Category of recipe — FALAFEL WITH GARLIC TAHINI SAUCE Jump to recipe Print Mediteranian food can often be very inspiring. Falafel is flavourful arabic street-food with a strong hint of ground coriander and parsley. Usually it is dipped into sesame seeds after on both sides (after shaping), and then fried in deep… Continue reading FALAFEL WITH GARLIC TAHINI SAUCE

VEGAN TAGLIATELLE BOLOGNESE

— SAVORY DISHES, Category of recipe — VEGAN TAGLIATELLE BOLOGNESE Jump to recipe Print Vegan Tagliatelle Bolognese is a dish rich with tofu and champignons. The “meaty ” chewy texture is achieved by combination of walnuts,  fryed crumbled tofu and  champignons. It took me aprox. 7 min to fry tofu, 5 min. to fry mushrooms,… Continue reading VEGAN TAGLIATELLE BOLOGNESE

VEGAN SPAGHETTI CARBONARA

— SAVORY DISHES, Category of recipe — VEGAN SPAGHETTI CARBONARA Jump to recipe Print Quick tasty vegan spaghetti Carbonara can be served both for lunch or dinner. It consists healthy proteins, carbs, as well as fats. The nutritional yeast is substituting parmesan cheese from the original vesion.  Latest posts VEGAN PAVLOVA CAKE WITH STRAWBERRIES JAPANESE… Continue reading VEGAN SPAGHETTI CARBONARA

BLACKBEAN BURGER

— SAVORY DISHES, SAVORY DISHES — BLACKBEAN BURGER Jump to recipe Print This is an easy, homemade plantbased version of fast food, very rich in fibers and proteins from blackbeans. It doesn’t require a long period of cooking and preparation if the buns are already pre made or store bought. Food-processor ensures that preparation time… Continue reading BLACKBEAN BURGER

HUMMUS

— SAVORY DISHES, Category of recipe — Hummus Jump to recipe Print Hummus can be made in couple of different ways. Simplest way is to use canned chickpeas to make it. The other, more difficult way, is to soak dried chickpeas overnight and cook the next day until they become soft. Then drain and use.… Continue reading HUMMUS