The preparation time for this salad is short. It requires briefly boiling of couscous, letting it to sit for 5 min to absorb whole amount of liquid. Salad can be pre-made as well as the dressing and can stay in the refrigerator for up to 18 hours without pouring the dressing over and stirring all together. Once the dressing is added it gets absorbed mostly by lower layers of the salad and it partially sits on central upper layer part.
It should be drizzled with a bit of toasted sesame oil right before serving time and stirred well too.
Even though this salad is a meal for itself, it can be served as a side dish along with freshly made falafel, breaded champignons, fried vegetables or vegan homemade fritters and meatballs.