— SWEET DISHES, Category of recipe — CHOCOLATE CHERRY CAKE (WITH RUM ESSENCE) Jump to recipe Print Sweet soft cherries soaked with rum essence and drowned in perfect smooth chocolate filling – this is a short description of what this cake is. It’s pure chocolate pleasure with a hint of rum aroma. Cake crust is… Continue reading CHOCOLATE CHERRY CAKE (WITH RUM ESSENCE)
Category: English
COLORFUL HUMMUS
— SAVORY DISHES — COLORFUL HUMMUS Jump to recipe Print Hummus with beetroot & vegetables This traditional oriental arabic chickpea dish is usually consumed for breakfast as a spread or a dip with flatbread, flatbread chips and raw vegetables. Over time the classic taste of hummus got many different variations in taste and colours,… Continue reading COLORFUL HUMMUS
CAULIFLOWER VEGAN CREAM SOUP
— SAVORY DISHES — CAULIFLOWER VEGAN CREAM SOUP Jump to recipe Print Cream soup perfect for autumn cold days This is one lovely tasty cream soup made of cauliflower that is great for these cold autumn days. Cauliflower florets are rich plant fibers, vitamin B and antioxidants, and they are the perfect choice… Continue reading CAULIFLOWER VEGAN CREAM SOUP
HEALTHY SPINACH CREAM SOUP
— LESS PROCESSED DISHES, RAW DISHES — HEALTHY SPINACH cream SOUP Jump to recipe Print Nourishing and healthy blending of cashews and spinach. Spinach is high in vitamin C, fibers and minerals. It’s something I would certainly always return to because of it’s great nutritional value and because it’s raw and refreshing. It resembles homemade… Continue reading HEALTHY SPINACH CREAM SOUP
BROCCOLI CREAM SOUP
— SAVORY DISHES — BROCCOLI CREAM SOUP Jump to recipe Print Vegan smooth & silky cream soup This is one wonderful warm cream soup made of broccoli that is great for these cold autumn days. Broccoli is rich in various nutritional ingredients such as plant fibers, vitamins C, A and K, and also contains… Continue reading BROCCOLI CREAM SOUP
NOUGAT MOUSSE WITH TOASTED HAZELNUTS
— SWEET DISHES — NOUGAT MOUSSE WITH TOASTED HAZELNUTS Jump to recipe Print Scrumptious hazelnut decadency This flavourful hazelnut mousse can be a wonderful idea to make for an upcoming weekend guests visit or if you have cravings for some sweet, fluffy, creamy and delightful layered dessert in a glass. It is one of… Continue reading NOUGAT MOUSSE WITH TOASTED HAZELNUTS
TAHINI SALAD
— LESS PROCESSED DISHES, RAW DISHES — TAHINI SALAD Jump to recipe Print Tahini is obtained by finely mashing raw (or sometimes toasted) sesame seeds. It is completely natural ingredient.It is commonly used in mediteranian cuisine in a form of dressing, addition to flavourful sauces, baked dishes, or addition to oriental sweets. It’s smooth, silky,… Continue reading TAHINI SALAD
Hummus (II)
— SAVORY DISHES — HUMMUS (II) Jump to recipe Print Creamy chickpea & tahini dip This is traditional, oriental chickpea dish that is usually consumed for breakfast as a spread or a dip with flatbread, flatbread chips and raw vegetables. Over time the classic taste of hummus got many different variations in taste and… Continue reading Hummus (II)
EASY VEGAN PATTIES
— SAVORY DISHES — EASY VEGAN PATTIES Jump to recipe Print I had some leftovers of pearl barley from before, so I decided to use it this way. Also there was one cabbage in the fridge waiting for a long time to be used and I knew I wanted to grill it. It’s something that we enjoy… Continue reading EASY VEGAN PATTIES
RAW CAULIFLOWER CREAM SOUP
— RAW DISHES — RAW CAULIFLOWER CREAM SOUP Jump to recipe Print Delicious raw cream soup Cauliflower is a vegetable rich in vitamin B6, fibers and vitamin K. Mostly I use it in soups, mashed, or baked in the oven as a side dish. It also tastes great raw. Make sure that the cauliflower… Continue reading RAW CAULIFLOWER CREAM SOUP