This is a refreshing light salad that can stay in refrigerator for more hours if it’s not stirred. It can be consumed as an raw main course, or as a side dish to a crispy fried potatoes, grilled aubergines, grilled zucchinis or cauliflower. Goes perfectly along with vegan potato moussaka, fried smoked tofu and vegan lasagne.
Salad ingredients:
10-20 min.
2-3