This is one wonderful warm cream soup made of broccoli that is great for these cold autumn days. Broccoli is rich in various nutritional ingredients such as plant fibers, vitamins C, A and K, and also contains some phosphorus and selenium. I made this soup by cooking broccoli in water and then mixing and adding other ingredients. To preserve all the nutritionally important ingredients from broccoli you can cook broccoli in a steamer for 5-7 min and then use it for making this soup.
You don’t need a lot of ingredients nor a lot of time to make this simple cream soup.
The main ingredient of this soup is broccoli, water and vegan cooking cream, and you can find measurements and spices in the Pinterest box located under the section with photos. For more recipes and other photos you can check Facebook and Instagram under the name Naual A.Hansen.
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