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Cream soup perfect for autumn cold days
This is one lovely tasty cream soup made of cauliflower that is great for these cold autumn days. Cauliflower florets are rich plant fibers, vitamin B and antioxidants, and they are the perfect choice for soups and stews in the autumn period while we have limited options when it comes to fresh seasonal veggies.
You will need a short list of ingredients and a bit of time to make this delightful simple cauliflower cream soup. The main ingredients next to cauliflower florets are plant milk, salt, water and vegan cooking cream. Feel free to take a look at precise measurements in the Pinterest box located under the section with photos. For more recipes and other photos you can check outFacebook and Instagram under the name Naual A.Hansen.
Cauliflower Vegan Cream Soup
Delicious cream soup perfect for autumn cold days
Ingredients
- 400 g of fresh cauliflower;
- 2 dcl of vegan cooking cream;
- 1.3 dcl of plant-based unsweetened milk;
- a pinch of salt; a pinch of ground black pepper;
- old bread cut into cubes and fried on a pan on a bit of olive oil.
For decorating:
- a bit of vegan cooking cream, almond flakes, oregano - flower and leaves, a little bit of fresh parsley and black sesame seeds.
Instructions
- Put the cauliflower to steam, cook for 5-6 min. after the moment of boiling. Remove from heat and leave to cool.
- Put cauliflower, sour cream, spices and vegetable milk for cooking in a blender and blend into a fine cream.
- Pour into a pot and cook, let it boil gently for 1 min. from the moment of boiling. Serve warm cream soup sprinkled with fried pieces of bread and garnish with a bit of a vegan cooking cream, almond flakes, fresh spices and black sesame seeds.
