— SAVORY DISHES — BROCCOLI CREAM SOUP Jump to recipe Print Vegan smooth & silky cream soup This is one wonderful warm cream soup made of broccoli that is great for these cold autumn days. Broccoli is rich in various nutritional ingredients such as plant fibers, vitamins C, A and K, and also contains… Continue reading BROCCOLI CREAM SOUP
Category: Dinner
TAHINI SALAD
— LESS PROCESSED DISHES, RAW DISHES — TAHINI SALAD Jump to recipe Print Tahini is obtained by finely mashing raw (or sometimes toasted) sesame seeds. It is completely natural ingredient.It is commonly used in mediteranian cuisine in a form of dressing, addition to flavourful sauces, baked dishes, or addition to oriental sweets. It’s smooth, silky,… Continue reading TAHINI SALAD
Hummus (II)
— SAVORY DISHES — HUMMUS (II) Jump to recipe Print Creamy chickpea & tahini dip This is traditional, oriental chickpea dish that is usually consumed for breakfast as a spread or a dip with flatbread, flatbread chips and raw vegetables. Over time the classic taste of hummus got many different variations in taste and… Continue reading Hummus (II)
EASY VEGAN PATTIES
— SAVORY DISHES — EASY VEGAN PATTIES Jump to recipe Print I had some leftovers of pearl barley from before, so I decided to use it this way. Also there was one cabbage in the fridge waiting for a long time to be used and I knew I wanted to grill it. It’s something that we enjoy… Continue reading EASY VEGAN PATTIES
RAW CAULIFLOWER CREAM SOUP
— RAW DISHES — RAW CAULIFLOWER CREAM SOUP Jump to recipe Print Delicious raw cream soup Cauliflower is a vegetable rich in vitamin B6, fibers and vitamin K. Mostly I use it in soups, mashed, or baked in the oven as a side dish. It also tastes great raw. Make sure that the cauliflower… Continue reading RAW CAULIFLOWER CREAM SOUP
PEARL BARLEY & LENTIL BURGER
— SAVORY DISHES — PEARL BARLEY & LENTIL BURGER Jump to recipe Print Vegan homemade burgers Discovering a pearl barley on our market made me occasionally trying to experiment with it. I had some leftovers that I wanted to use to make a bit different burgers with a bit different consistency and taste this… Continue reading PEARL BARLEY & LENTIL BURGER
VEGAN SMOKED SALMON PATE
— SAVORY DISHES — VEGAN SMOKED SALMON PATE Jump to recipe Print Delicious pate with a smoky taste made of vegan ingredients This is one delicious vegan pate made of pure vegan ingredients. It’s a smoky take on the classic pate with non vegan ingredients. It tastes great as a spread over bread… Continue reading VEGAN SMOKED SALMON PATE
TOMATO & GARLIC RAW CREAM SOUP
— RAW DISHES — TOMATO & GARLIC RAW CREAM SOUP Jump to recipe Print Healthy & satifying raw dish Delectable and delicious creamy soup that can be done simply in a couple of minutes.For this soup you’ll have to have sweet organic cherry tomatoes, fresh lemon, tahini, water and a bit of himalayan salt.… Continue reading TOMATO & GARLIC RAW CREAM SOUP
Stuffed sauerkraut red cabbage rolls
— SAVORY DISHES — STUFFED SAUERKRAUT RED CABBAGE ROLLS Jump to recipe Print Autumn & winter comfort food Summer is behing us all along with long walks on the beach and joyfull evening gatherings in the open gardens of downtown restaurants. Autumn is here and it looks like it is the time to return… Continue reading Stuffed sauerkraut red cabbage rolls
VEGAN GLAZED HAM
— SAVORY DISHES — VEGAN GLAZED HAM Jump to recipe Print Vegan glazed ham made of gluten flour This glazed ham is a vegan substitute for a non vegan one and a great dish to make for upcoming holidays and Christmas dinner. It’s beyond tasty, so here I am being very happy and excited… Continue reading VEGAN GLAZED HAM