Sprinkled With Sunshine

-- LESS PROCESSED DISHES, Category of recipe -- DARK & LIGHT VEGAN CHOCOLATE SPREAD Jump to recipe Print There are many recipes for hazelnut spreads. I came up with this recipe by experimenting with different amounts of adequate ingredients. The goal was to achieve something that is a healthier version of what we usually find on the market. Latest posts MINI ICE CREAM
Read More

-- SWEET DISHES, Category of recipe -- CHOCOLATE CHERRY CAKE (WITH RUM ESSENCE) Jump to recipe Print Sweet soft cherries soaked with rum essence and drowned in perfect smooth chocolate filling - this is a short description of what this cake is. It's pure chocolate pleasure with a hint of rum aroma. Cake crust is made with dark
Read More

-- SAVORY DISHES -- TOFU & ZUCCHINI FRITTERS Jump to recipe Print Crispy tofu fritters full of taste    These nice tofu fritters can be made in combination with different vegetables. I made them occasionally during the summer period while fresh zucchinis were in season. For this occasion I made them and serve with a creamy tahini sauce made with
Read More

-- SAVORY DISHES -- COLORFUL HUMMUS Jump to recipe Print Hummus with beetroot & vegetables    This traditional oriental arabic chickpea dish is usually consumed for breakfast as a spread or a dip with flatbread, flatbread chips and raw vegetables. Over time the classic taste of hummus got many different variations in taste and colours, e.g. red hummus blended
Read More

-- SWEET DISHES, Category of recipe -- VEGAN PAVLOVA WITH FRUIT & PISTACHIOS Jump to recipe Print This Pavlova is a velvety combo of vegan cream, vanilla pudding, crunchy vegan meringues and fruit. Cake is very refreshing and it is not too sweet.It can be a great choice for a dessert for summer friendly afternoon gatherings,
Read More

-- LESS PROCESSED DISHES, RAW DISHES -- POPPYSEED BALLS IN CHERRY SAUCE Jump to recipe Print Came up with this idea during the season of cherries while being on a raw diet. Somehow I find that cherries and black poppy seeds are an perfect combo. Sweetened with dates and decorated with a bit of coconut milk can be
Read More

-- SWEET DISHES -- Vegan Filled Cookies Jump to recipe Print Delicious cookies filled with vegan hazelnut spread & with marmalade    It's a perfect time of the year for some delicious lovely sweet little treats in a form of cookies.    Those cookies are made of wheat flour and ground almonds with the addition of a vegan butter.
Read More

-- SWEET DISHES -- VEGAN BLACK FOREST CAKE Jump to recipe Print Vegan sumptious cherry-chocolate-rum essence cake    October is a month of birthdays in our family. This cake is a dessert that my husband likes a lot, it is probably his favourite cake just as it is of many people from my surrounding. Delicious cherry filling combined with
Read More

-- SAVORY DISHES -- VEGAN PIZZA BUREK (WITH homemade dough) Jump to recipe Print Traditional layered pie made of homemade dough    This is delicious Balkan/Turkish old style dish that is nowadays still quite popular, and in this case - it's made of only vegan ingredients. The proces of making requires a bit of skills (and preferably some experience).
Read More

-- SWEET DISHES -- VEGAN PAVLOVA CAKE WITH STRAWBERRIES Jump to recipe Print Easy & simple cake with strawberries, made of vegan meringues    This is one mouthwatering, delicious, fluffy cake made of vegan meringues, vegan whipped cream and strawberries. It is a perfect choice for the dessert for different kinds of occasions, for example birthdays or annyversaries (even
Read More

-- SWEET DISHES -- JAPANESE WIND CAKE Jump to recipe Print Delightful tender creamy cake with tasty filling & whipped cream   This is one very light, very tender, creamy, tasty vegan cake, with the base made of aquafaba (the leftover liquid after draining can of cooked chickpeas). It is actually one of the experiments that came out just
Read More

-- SAVORY DISHES -- FOCCACIA Jump to recipe Print Flavourous focaccia with rosemary & vegetables    This decorative foccacia loaded with veggies is a delicious version of a traditional foccacia. It's full of flavours - the bottom is lovely salty and so rich in splendid flavours (the mixture of whole green olives, canned capers, vegan pesto and crunchy sliced
Read More

-- SAVORY DISHES -- VEGAN HOMEMADE CANNED TUNA Jump to recipe Print With olive oil, lemon and garlic & with vegetables in tomato sauce    Lately I was inspired with a couple of vegan brands that produce vegan tuna. The one product that unfortunately I couldn't find in our local supermarkets was canned vegan tuna with vegetables in tomato
Read More

-- SAVORY DISHES -- SPRING CHICKPEA HUMMUS Jump to recipe Print Easy breakfast or snack with plenty of vegetables     This traditional oriental chickpea dish is usually consumed for breakfast as a spread or a dip with flatbread, flatbread chips and raw vegetables. Over time the classic taste of hummus got many different variations in taste and colours,
Read More

-- SWEET DIESHES -- ISHLER CAKES - IŠLERI (VEGAN) Jump to recipe Print Vegan scrumptious version of traditional cookies Made of spelt flour & coconut sugar    These old, traditional, and beyond delicious filled cookies are popular amongst people living on the territory of Balkan Peninsula, especially in the northern territories of Serbia and some parts of Croatia. Those are the lovely
Read More

-- SAVORY DISHES, Category of recipe -- VEGAN HOMEMADE MINCED FOR MEATBALLS AND FRITTERS Jump to recipe Print Came up with this recipe while having leftovers of tofu, aubergine and champignons in the refrigerator. Wanted to make an family friendly oven-roasted dish with lots of potatoes, garlic, tahini sauce and vegan meat balls, but was missing some good
Read More