These old, traditional, and beyond delicious filled cookies are popular amongst people living on the territory of Balkan Peninsula, especially in the northern territories of Serbia and some parts of Croatia. Those are the lovely and unique cookies that are popular amongst older generations too (they were quite popular at the time my grandmother and mother used to make them for holiday gatherings).
They are simple and easy to make and they might become your favourite holiday cookies. They are crunchy and creamy with the taste of chocolate and hazelnuts, and they are very addictive. In case you have allergy problems you may substitute them with walnuts or almonds. The original recipe requires grinded walnuts but because of allergy reasons I substituted them with ground hazelnuts and they came out perfectly delicious.
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