This is one mouthwatering, delicious, fluffy cake made of vegan meringues, vegan whipped cream and strawberries. It is a perfect choice for the dessert for different kinds of occasions, for example birthdays or annyversaries (even Christmas just with another kinds of seasonal fruits). You will love how this is made up of fluffy tasty meringues combined with sliced sweet strawberries, tasty whipped cream and topped with crunchy pistachios. Not to mention that it’s made of only 6 basic ingredients!
Season of strawberries has just begun so therefore it’s a perfect time to make such a fluffy fruit cake (that btw, requests less time for making then araverage cakes in general). Meringues can be pre-made and stored in a cold, dark, dry place for later usage. I usually bake them couple of days ahead (sometimes around 7 days to 8 days ahead).
Feel free to check out the list of ingredients including instructions that can be found in the Pinterest recipe box under the image section.
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