— SWEET DISHES, Category of recipe — VEGAN RASPBERRY MARZIPAN CAKE Jump to recipe Print This rustic flavorful layered dessert is a combination of fruity vegan jelly, dark chocolate ganache and marzipan. It’s not too complicated for making as it might seem on a first sight, but it definitely requires a bit of patience. Latest… Continue reading VEGAN RASPBERRY MARZIPAN CAKE
Category: Desserts
RASPBERRY LIME CHEESECAKE
— LESS PROCESSED DISHES, RAW DISHES — RASPBERRY LIME CHEESECAKE Jump to recipe Print Raspberry lime cheesecake is easy-to-make cake with the refreshing taste of lime zest. It requires a high-speed food-processor for achieving a refined smooth texture of filling. Tasty blend of dates, cashews and almonds makes it healthy, rich in aminoacids, and very… Continue reading RASPBERRY LIME CHEESECAKE
DARK AND LIGHT VEGAN CHOCOLATE SPREAD
— LESS PROCESSED DISHES, Category of recipe — DARK & LIGHT VEGAN CHOCOLATE SPREAD Jump to recipe Print There are many recipes for hazelnut spreads. I came up with this recipe by experimenting with different amounts of adequate ingredients. The goal was to achieve something that is a healthier version of what we usually find… Continue reading DARK AND LIGHT VEGAN CHOCOLATE SPREAD
VEGAN PAVLOVA WITH TOASTED HAZELNUTS & PISTACHIOS
— SWEET DISHES, Category of recipe — VEGAN PAVLOVA WITH TOASTED HAZELNUTS AND PISTACHIOS Jump to recipe Print Vegan Pavlova with roasted hazelnuts, pistachios and hazelnut spread is a crunchy & creamy vegan dessert, a sweet combo of avelvety meringue and whipped cream. My goal was to make meringues that will keep it’s stability in… Continue reading VEGAN PAVLOVA WITH TOASTED HAZELNUTS & PISTACHIOS