Raspberry lime cheesecake is easy-to-make cake with the refreshing taste of lime zest. It requires a high-speed food-processor for achieving a refined smooth texture of filling. Tasty blend of dates, cashews and almonds makes it healthy, rich in aminoacids, and very easy to digest. It is suitable for those who are strictly on a raw food diet and avoiding refined sugar.
Sweetness of cake comes from natural sweeteners such as maple syrup and dates, and it can be easily adjusted to a more or less sweet taste just by adding some extra or less maple syrup and dates.
Pastel green colour is achieved by adding avocado and matcha powder, as well as fresh raspberry juice for the rose part of this raw vegan cheesecake. The cake has a mild creamy taste with an impactful hint of lime zest.
This delightful cake is a great option for a healthy refreshing dessert at hot summer period, but not only then. Can be stored in the freezer for up to one week.
For the filling:
Dividing and colouring:
I'm sorry that this recipe was not useful for you.
Your feedback is valuable.
What could be done to improve?