• 650 g of tofu;
• 2-3 sheets of rice paper;
• 2 sheets of nori seaweed;
• 2 tsp. garlic powder;
• 1 1/2 of large lemon, cut one half into slices, the rest use for lemon juice;
• some sea ​​salt.

Dough for frying:

• make a thick batter (thicker then one for pancakes, make it of: half white flour and half corn flour, with a pinch of salt and some water and/or soy milk);
• oil for frying;

For the potatoes:

• some cornmeal for dipping the potatoes;
• 6 -7 medium-sized potatoes;
• some salt and ground pepper.

For the green sauce:

• 3 handfuls of young spinach;
• 1 clove of garlic;
• 7 tbsp. of vegan cream for cooking;
• a pinch - two of salt;
• a little bit of water.

For the dressing:

• 5 tbsp. of olive oil;
• 2 - 3 chopped garlic cloves;
• 1/2 lemon juice only;
• pinch of salt.

Additionally:

• corn salad/lamb lettuce salad, young spinach or romaine lettuce cherry tomatoes and a little bit of chopped parsley.