Light vegan spread gives a mild taste of white chocolate and vanilla, due to the cocoa butter and vanilla bean. I have used in total 100 gr of maple syrup as raw healthy sweetener for light spread and was satisfied with sweetness. Feel free to add more maple syrup if you prefer sweeter taste.
The dark vegan spread is based on hazelnuts which give that sumptuous an delicate taste. It is enriched with cocoa butter, cocoa powder and vanilla beans which developed a chocolaty taste. I sweetened it with date syrup that goes perfectly along with the rest of the ingredients. Date syrup can be easily substituted with maple syrup, and the amount of maple syrup should be, in that case, increased.
Ingredients for the light spread:
The amount of cocoa butter can be reduced by 20 % and substituted with coconut refined oil.
This recipe requires powerful high-speed blender or food-processor.
I'm sorry that this recipe was not useful for you.
Your feedback is valuable.
What could be done to improve?