Having some leftovers of vegan Mariekiks at home made me decide to make an almost forgotten cake. Haven’t made it in more than a year or even more. For chocolate lovers it’s something they should give a try and make it. If I should try to describe it in just a couple of words it would be something like: bit of biscuits – lot’s of ganache. Very, very delicious chocolate ganache.
Chocolate ganache I made with a bit of sugar, 300 gr of chocolate and 600 ml of thick vegan cooking cream. As expected, the cake turned out wonderful so therefore I’m using this occasion to share with you some photos of it together with the recipe. You may take a look under the image section of the post and as well on Instagram and Facebook under name Naual A. Hansen.
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