VEGAN GANACHE CAKE
Delicious vegan cake made of chocolate ganache
Equipment
- Springform - 20 cm
- A pot
Ingredients
- 600 ml of vegan cooking cream;
- 300 gr of dark chocolate, chopped (50% of cocoa);
- 1 tbsp. of sugar;
- 240 gr of vegan biscuits such as Mariekiks, crushed.
For decoration:
- 30 ml of vegan whipped cream + 2 tsp. of vegan nutella + 20 gr of melted chocolate; whip cream with a mixer, add the rest of ingredients and whip well, put in a bag with nozzle and use it.
- 10 gr of melted chocolate + 5 tbsp of vegan cooking cream: melt together briefly, put in a pipping bag, cut the top of a bag and then use.
- Some hazelnuts.
Instructions
- In a pot, warm up vegan cooking cream, sugar and chocolate. Cook it on a medium heat while stirring often until chocolate is completely melted and finely mixed with cream, do not let it boil. Remove from heat and let it cool down a bit.
- Divide in two parts: one third (1/3) and two thirds (2/3).
- Add crushed biscuits into 1/3 of ganache, stir well, put it into a cake springform and flatten it. Pour the rest of the ganache (the 2/3) over the base, flatten it and put into the refrigerator overnight. Decorate by making chocolate driping over edge - using a pipping bag, and making florets of whipped chocolate cream on the surface. Add hazelnut. Serve cold. Store in the refrigerator.