Once when you mixed all ingredients for the dough you should grease it slightly and divide it into several pieces (disks) and let them rest a little (covered with alu foil) on an oiled working surface. The disks are ready to be stretched after 15-20 min. On a greased surface area place a disk and start stretching it by pulling it’s edges further and further from the center, keep repeating this step until the dough is transparent on all places (see the image). Next, fill the dough (recipe for filling is in the recipe box, you can simply use your own favourite mushroom, tofu or another kind of vegan meat filling for this pie), roll it, and by using a knife cut it into several pieces. Take each piece and fold it’s edges towards the surface area and place each piece one next to each other on a baking paper. Bake at 180 Celsius degrees (or longer if necessary) until golden brown colour.
Detailed recipe with the instructions can be found under the image section.
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