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Cherry pie with maple syrup & champignon pie
The directions for how to prepare the dough and how to make both fillings can be find down, below the image section. Some of the steps are explained and presented in the following images.
SPIRAL CHERRY PIE AND MUSHROOM PIE
Sweet spiral pie with cherries and maple syrup, and spiral pie with champignons
Equipment
- Oven
- Non-stick frying pan
Ingredients
For homemade dough:
- 510 gr of wheat flour;
- 3.2 dcl of luke warm water;
- a good pinch of salt;
- a bit of organic rapeseed oil, or another kind of oil for stretching dough.
For the cherry filling:
- 360 gr of seedless cherries;
- some maple syrup;
- aprox. 5 tbsp. of vegan bread crumbs.
For the mushroom filling:
- 350 gr of chopped champignons;
- 1 large chopped red onion;
- 1/2 tsp. of ground black pepper;
- 1/3 tsp. of himalayan salt (or another kind of oil);
- 1 tbsp. of organic rapeseed oil.
Instructions
Instructions for the mushroom filling:
- Sautee chopped onion on a non-stick frying pan in a bit of oil at high temperature for 4-5 min. until whole water evaporated. Add chopped champignons. Fry champignons until golden brown in colour. Season with salt and pepper, and set aside.
Instructions for dough:
- Put all ingredients into a stand mixer and make a smooth dough. Oil it a bit, devide into 8 pieces and shape 8 flat disks out of them. Oil those disks and cover them with aluminium foil, let them rest for 15 min. or max 20 min.
- Stretch each piece of dough over oiled surface and fill it with prepared fillings (one filling at the time). Roll it and place into a covered baking tray with a baking paper, roll it into a shape of spiral. Repeat the same with the rest of the dough by attaching each filled piece of dough to the previous one that is in baking tray.
- Bake for 40 min. at 190 degrees Celsius. Drizzle with a bit of water and return to warm oven for 3 min. Serve warm.
