Summer is behing us all along with long walks on the beach and joyfull evening gatherings in the open gardens of downtown restaurants. Autumn is here and it looks like it is the time to return to kitchen and to spend hours and hours on cooking, experimenting with some new ingredients, for exploring unexplored divercities and combinations of seasonings, and to enjoy warm comfort food drinks in general.
For those colourfull sauerkraut rolls I had some pre-made sauerkraut out of red cabbage. It took me a bit less then month to get the sauerkraut ready to use for cooking (cabbage was standing in a salty water in a small cask for 30 days, on a dark place). You can make sauerkraut out of red cabbage by using your favourite traditional recipe for making a sauerkarut that has been used for years in your family.
For the detailed recipe with the list of ingredients feel free to check out the pinterest box that can be found under the image section of this post. For more recipe and images feel free to visit Facebook and Instagram under the name Naual A. Hansen.
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