Thinking of what other kinds of food are available on the market that people might miss after switching to a vegan way of eating – I remembered something we often ate as children. It’s called Munchmallow. It is a famous sweet biscuit/dessert with a foam and chocolate glaze, that can be bought in supermarkets mostly on the territory of Balkan peninsula. Old version is made of white foam that covers a small round shaped biscuit. It is covered with a dark chocolate glaze and it almost looks like half balls.
Nowadays there can be found different types of it – with raspberries covered with dark chocolate, and also with lemon with white chocolate glaze. Still I haven’t discovered any vegan version of them or similar products, therefore there was one more reason to make them.
For this occasion I decided to play with aquafaba and other vegan ingredients – to get a vegan version of Munchmallow – and to get some good results. I named it Vegan Munchmallow Cream Puffs because they are indeed very creamy but are slightly higher than the original version due to aquafaba fluff. As I mentioned before, this recipe contains all vegan ingredients including the puffy foam and the store bought vegan/plantbased biscuit (it’s name is “Mariekiks”) that is available for a decent price in most supermarkets. For the chocolate glaze I used dark chocolate (with 50 % cocoa). I combined it together with 3 tsp. of sunflower oil and then melted it in 30 sec. intervals in the microwave. What is important to say is that it is very easy to make, yet this recipe requires some more time – leaving filled cookies in the freezer overnight (10 hours) for some good results.
For the instructions and for detailed recipe please check out the recipe box that is lying under the image section.
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