It also tastes great topped with blueberry marmalade and fresh blueberries. The presence of lime zest gives a lovely refreshing note and it is a crucial ingredient of this dish. In this particular recipe I used store bought rice milk. The dessert can be, on the other hand, made with any sort of vegan milk that you have at home.
Pistachios give it crunchiness and a nutty mild taste. Their taste goes perfectly along with both orange taste and the taste of cherry sauce. Cherry sauce can often be found on a market. In case you have to make it yourself, combine fresh seedless cherries with sugar and a bit of water and cook it for 10 min. on a medium heat. At the end add dissolved cornstarch to it (cornstarch dissolved by water), stir well and cook for two more minutes.