One sweet, chocolatey delicious version of an old style semolina porridge that many of us used to eat in childhood. This one is sweetened with organic natural ingredient, and that is maple syrup.
This is a vegan version made with soy milk as a base. I sweetened it a bit with maple syrup after removing it from the stove, and once more just before serving. I added as well a bit of nougat (nougat block) which gave to porridge a lovely hazelnut flavour. If you don’t have nougat block you can use a bit of a vegan hazelnut spread (homemade or store bought).
Complete recipe for this sweet and simple-to-make porridge you can find down in the recipe box, under the image section.
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