This ice cream can be taken as a healthy dessert. It’s made with dates and coconut sugar. The main sweetener is date taste that gives strong sweetness and rich texture to the final product. Cashew’s roll is to give the creamy base to it. I added some vegan cooking cream as well, just to give it that extra smooth texture.
Strawberry flavour ice cream is basically made of strawberries, vegan liquid whipped cream (that I haven’t whipped) and coconut sugar. I have chosen frozen strawberries that I cooked together with sugar and a bit of water over the stove. Once it cooled down I put it into a high speed blender together with vegan liquid cream and mixed it until smooth consistency. I used ice cream churn and then got amazed with the result in just 20 min. That step can bi skipped if you don’t have a churn at home, anyway the result will be perfect simply because of the smooth silky texture.
The rest of the instructions, including detailed list of ingredients, can be found down under the image section. For more recipes and images you may find interesting to visit Instagram and Facebook under the name Naual A. Hansen.
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