This fruity delicious cake with coconut cream and blueberries is something that got stuck in my mind as an idea for the last 10 days. I was totally into making 2 biscuits with blueberries that would be generously drizzled with maple syrup before filling. Plus, each sliced piece of the cake on the plate should be drizzled with maple syrup too right before serving. My thoughts were that there should be some pistachios involved because they get perfectly along with the taste of lemon and maple syrup, therefore I used them to decorate the cake.
The full ingredient list is under the image section in the Pinterest box together with full instructions. For more pictures and recipes please visit Instagram and Facebook under the name Naual A.Hansen.
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