Weekend is a perfect timing for ordering some good vegan food or even better- for making great vegan pizza. For this pizza I used leftover vegan ham that I prepared the previous day. Smokey flavour of the vegan ham added amazing flavour to pizza. You can substitute it with some smokey store bought vegan ham or salami. Next to the ham I added cheese mixture. I came up with that particular idea because most of the vegan cheeses that can be found on the market don’t melt while baking. Unfortunately, I have experienced that so many times with different brands of vegan cheeses.
For the rest of the ingredients and for the instructions, please check out the Pinterest recipe box under the image section. For more photos and recipes you may check out social networks Instagram and Facebook under the name Naual A. Hansen.
Nature is simply gorgeous especially at this time of year – some of the photoes from today’s walk, down.
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