Cauliflower Vegan Cream Soup
Delicious cream soup perfect for autumn cold days
Ingredients
- 400 g of fresh cauliflower;
- 2 dcl of vegan cooking cream;
- 1.3 dcl of plant-based unsweetened milk;
- a pinch of salt; a pinch of ground black pepper;
- old bread cut into cubes and fried on a pan on a bit of olive oil.
For decorating:
- a bit of vegan cooking cream, almond flakes, oregano - flower and leaves, a little bit of fresh parsley and black sesame seeds.
Instructions
- Put the cauliflower to steam, cook for 5-6 min. after the moment of boiling. Remove from heat and leave to cool.
- Put cauliflower, sour cream, spices and vegetable milk for cooking in a blender and blend into a fine cream.
- Pour into a pot and cook, let it boil gently for 1 min. from the moment of boiling. Serve warm cream soup sprinkled with fried pieces of bread and garnish with a bit of a vegan cooking cream, almond flakes, fresh spices and black sesame seeds.