Broccoli Cream Soup
Vegan creamy, smooth & silky soup made of broccoli
Equipment
- High-speed blender
- Pot
Ingredients
- 380 gr. of fresh broccoli;
- 1 dcl of liquid in which broccoli was cooked;
- 2 dcl of thick cooking cream;
- 1 tbsp. of nutritional yeast;
- a pinch of salt.
For decoration:
- a bit of pumpkin seeds;
- a bit of a vegan cooking cream.
Instructions
- Cook broccoli in water, simmer for 4 min. Drain and let it cool down a bit, save water for the step numb. 3.
- Put broccoli in a high speed blender together with cooking cream and blend it well until creamy consistency.
- Pour mixture in a pot, add seasoning and 1 dcl. of soup where broccoli was cooked, stir well and cook. Let it simmer for 1. min. Serve warm sprinkled with pumpkin seeds and drizzled/decorated with a bit of vegan cooking cream.