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Spiral Greek Pie With Leek & Vegan Feta
Short description of making process is presented in images, and in the recipe box under the image section.
Homemade Greek Pie with Vegan Feta
Spiral Greek Pie With Leek And Vegan Feta
Equipment
- Oven
Ingredients
- ~Homemade dough:
- a bit of water, some wheat flour, and a bit of salt.
- Put all ingredients in a stand mixer and make a smooth dough. Oil it a bit, devide into 6 pieces and shape 6 flat disks out of them, then oil those disks, cover them with aluminium foil and let them rest for 15 min or max 20 min.
- Stretch each piece of dough over oiled surface and fill it with leek and feta, then rol it and place into baking tray covered with parchment paper.
- ~Filling:
- freshly chopped leek, a bit of organic rapeseed oil, salt, vegan (frozen and afterwards crumbled feta).
- Sautée leek with all ingredients except feta cheese, let it cool down. Next, add feta, use to fill the dough.
- Bake for 40 min at 190 degrees Celsius. Drizzle with a bit of water and return to warm oven for 3 min. Serve warm, with good vegan yogurt and seasonal salad.
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