Preparation of dough (for 2 round spring forms):

• Put all ingredients into a bowl and mix with a mixer. You might add a bit more water or a bit less flour, and that depends on a quality of the flour. The dough should become smoth once it's mixed. Devide it into 8 balls (4 for each burek), press them and flatten them out to get discs, then let them sit in oil (on a large tray, or on well greased kitchen surface as in images) for 15 min. Oil is going to soften them out (they'll be therefore easy to streach). Follow the process described in images above.
• Generously grease working surface with oil. Stretch out one by one pieces of dough over a greased surface and fill it with filling (following image description, above), then slice out thick edges of dough. You should grease the working surface all over again before you start streching out another disc of dough (each time). Use 4 discs for each burek.
• Place burek inot a cake springform covered with a parchement paper and bake it for 40 min. (last 10 min covered with alu foil) at 230 degrees Celsius. Flip burek upside down and bake it additional 5 min. with a top heater on.
• Let it cool down a bit. Take it out from the springform. Slice and serve it warm with vegan yoghurt.