VEGAN CAESAR SALAD
Caesar salad with vegan ingredients & dressing
Ingredients
- 125 gr of romaine lettuce;
- 25 gr of vegan parmesan cheese sliced in small pieces;
- 2 large pieces of bread chopped in little cubes + 2 tbsp. of sunflower oil.
For the Caesar Salad dressing:
- 1 tsp. of lemon juice;
- 0.5 dcl of vegan cooking cream;
- 0.5 dcl of vegan yoghurt;
- 1 tsp. of vegan oyster sauce;
- 1 1/2 tsp. of nutritional yeast;
- black salt, on top of knife;
- ground pepper, on top of knife;
- salt, on top of knife;
- 1 small clove of garlic, finely chopped;
- 1 tsp. of olive oil.
Instructions
- Chopp 2 large bread pieces into small cubes.
- Warm up 2 tbsp. of oil on a non-stick frying pan and add bread croutons. Fry on a mid to high temperature, they should get golden brown shade on each side. When done, set aside, let them cool down.
- Mix all ingredients for the dressing and set aside.
- Chopp romaine lettuce into pieces and arrange in a bowl or on a large plate.
- Sprinkle with some salt and freshly ground black pepper.
- Drizzle with dressing, put and arrange parmesan pieces on the surface of the salad as well as bread croutons. Serve immediately.