TOFU & ZUCCHINI FRITTERS
Crispy tofu fritters full of taste
Equipment
- Non-stick frying pan
Ingredients
- 200 gr of grated tofu;
- 1 zucchini, 380 gr, grated;
- 2 tsp. of onion powder;
- 1 tsp. garlic powder;
- 1 tbsp. of nutritional yeast;
- 5 tbsp. of vegan bread crumbles;
- 1/2 tsp. of salt.
For the tahini sauce:
- 3 tbsp of tahini +1 chopped clove of garlic + good pinch of salt + 3 tbsp. of hot water + 1-2 tbsp of lemon juice: mix and stir together all ingredients.
Other:
- Some oil for frying on a frying pan.
- Glazed carrots - you can find the recipe on the following link: www.naualhansen.com/en/lunch-en/quick-crispy-smashed-potatoes/
Instructions
- Combine all ingredients together except oil. Mix well. Once the mixture is combined well, spread it over a baking sheet and cut out round paties (as in images).
- Fry them in a bit of oil on both sides on a non-stick frying pan until lovely a bit dark golden brown colour.
- Serve them with glazed carrots and with tahini sauce. Decorate with fresh herbs.