RAW GREEN SALAD
Lovely raw salad made of romanseco, romaine lettuce, onion and cherry tomatoes
Ingredients
- 1 large piece of romaine lettuce, cut;
- 150 gr of cherry tomatoes, sliced in halfs;
- 100 gr of fresh romanesco, cut in pieces;
- 1 large red onion, sliced.
For the dressing:
- 2 tbsp of raw light tahini;
- 1/4 tsp. of salt;
- 5 tbsp of water;
- 5-6 tbsp. of lemon juice;
- 1-2 cloves of garlic mashed into a paste or 2 tsp. or garlic powder.
To sprinkle on top:
- some chopped pistachios.
Instructions
- Place all ingredients into a bowl.
- Make a dressing by mixing all ingredients together. Add a bit more water if you prefer reduced dressing.
- Pour the dressing over the salad. Sprinkle with pistachios and serve fresh.
- If you plan to serve it later you can keep it in a fridge for a couple of hours covered in a glass box, and you should add dressing to it just before serving.