Quick & Crispy Smashed Potatoes
Pressed potatoes with garlic & seasonings - extended recipe
Equipment
- High-speed blender
- Non-stick frying pan
Ingredients
- A couple of potatoes and carrots;
- 1 cup of frozen spinach;
- 1 tsp. of flour;
- 3 tsp. of vegan cooking cream;
- a pinch of salt;
- 0,5 dcl of plant based milk;
- 2 cloves of crushed garlic;
- vegan meat by personal choice (I used Filet Pieces from Hälsans Kök)
- 2 tsp. of sugar;
- a bit of black pepper, preferably freshly ground;
- a bit of oil for frying.
Instructions
- Cook potatoes and carrots until soft consistency. Press potatoes. On a non-stick frying pan add a bit of oil and fry potatoes on both sides, meanwhile season them with salt and pepper and garlic.
- Once it's done take it out of frying pan, add sugar, put carrots on it and add a bit of oil, so start to caramelise them on a higher temperature while flipping them often. Take them out and add vegan meat on a leftover of caramelised sugar, then add a bit of oil, and fry it.
- Spinach: add thawed spinach to a blender together with flour, salt, garlic, plant milk and vegan cooking cream, and blend until creamy consistency, then warm it up and cook on a stove. Let it simmer for 1 min after boiling point. Serve with the rest of the prepared food. Decorate with a bit of a vegan cooking cream and freshly ground black pepper.