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Pizza with sundried tomatoes & pizza with grilled vegetables

Delicious pizza with vegan cream cheese and vegan gooey cheese, grilled vegetables and fresh herbs
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Prep Time 20 minutes
Cook Time 10 minutes
Course Main Course

Equipment

  • Oven

Ingredients
  

For the dough:

  • 500 g - 550g of wheat flour;
  • 50 g of fresh yeast;
  • 2.5 tsp. of sugar;
  • 1.5 tsp. of salt;
  • 300 ml. warm water;
  • a little bit of olive oil to coat the edge before baking.

For fill nmbr. 1:

  • a little bit of ketchup (concentrated tomato puree + a little water + a little salt + sugar + a little ground black pepper);
  • dried tomatoes;
  • sliced ​​cherry tomatoes;
  • 1 dcl of grated vegan cheese (I used Vegan Topping Mozzarella Flavour from Lidl) + 1 dcl of thicker vegan cooking cream + a little salt - mix and use for the filling;
  • dry and fresh oregano, and fresh basil.

For filling nmbr.2:

  • a little bit of ketchup;
  • 1 eggplant, sliced and grilled on a grill pan;
  • 1 roasted and peeled red bell pepper;
  • a couple of olives and sliced ​​dried tomatoes;
  • 1 small zucchini, cut and grilled on a grill pan;
  • dry and fresh oregano, and fresh basil leaves; some capers, and some sliced ​​and fried garlic for sprinkling before serving;
  • vegan cream cheese (soak the cashews in boiling water for 30 minutes, drain, add lemon juice, a little water, salt, nutritional yeast and garlic powder and blend into a fine cream and use).