HOMEMADE SPIRAL POTATO PIE
Pie made of homemade filo pastry and potatoes
Equipment
- Oven
- Non-stick frying pan
Ingredients
- 255 gr of wheat flour;
- 1.6 dcl of luke warm water;
- a good pinch of salt;
- some oil (I used organic rapeseed oil) for stretching out the dough.
For the potato filling:
- 400 gr of finely chopped raw potatoes (or grated);
- 1 large, finely chopped red onion;
- 2/3 tsp. of ground black pepper;
- 2/3 tsp. of himalayan salt;
- 1 tbsp. of oil (I used organic rapeseed oil).
Instructions
INSTRUCTIONS FOR THE POTATO FILLING:
- Sautee chopped onion on a non-stick frying pan in a bit of oil at high temperature for 3-4 min. Remove from stove and then add chopped potatoes and seasonings. Stir well, and set aside.
INSTRUCTIONS FOR THE DOUGH:
- Mix all ingredients with a mixer into a smooth dough ( you can also knead the dough by using your hands but that will take much longer time). Oil it a bit, then devide it into 3-4 pieces and shape 3-4 flat disks out of them. Oil those disks really well, and cover them with aluminium foil, let them rest for 15 min. or max 20 min.
- Stretch each piece of dough over oiled surface and fill it with prepared filling). Roll it and place into a covered baking tray with a baking paper, roll it into a shape of spiral. Repeat the same with the rest of the dough by attaching each filled piece of dough to the previous one that is in baking tray.
- Bake for 40 min. at 190 degrees Celsius. Drizzle with a bit of water and return to warm oven for 2 min. Serve warm.